Chocolate Chip Bread Pudding

Name: Chocolate Chip Bread Pudding
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 3 cups firm white bread, cubes; 1/2 cup semi-sweet chocolate chips; 3 large eggs; 1/3 cup sugar; 1/4 teaspoon salt; 2 cups milk; 1/2 cup heavy cream; vanilla ice cream; chocolate syrup

Submitted by Dancer

"You can start this dessert a day ahead and bake it in the time you are preparing and serving dinner. Microwave the leftovers for breakfast."

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Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 6

ingredients

3 cups firm white bread, cubes
¹⁄₂ cup semi-sweet chocolate chips
3 large eggs
¹⁄₃ cup sugar
¹⁄₄ teaspoon salt
2 cups milk
¹⁄₂ cup heavy cream
vanilla ice cream
chocolate syrup

directions

Generously butter a 2-quart baking dish or casserole.
Combine bread and chocolate chips in the buttered dish.
Whisk together eggs, sugar and salt in a medium bowl.
Gradually whisk in milk and cream.
Drizzle over bread cube mixture; wrap tightly and refrigerate until ready to bake, several hours or overnight.
At least 1 1/2 hours before serving, preheat oven to 350 degrees.
Uncover baking dish and place on rimmed baking sheet.
Bake pudding until golden brown and a knife inserted into the center comes out clean, 50 to 60 minutes.
Set aside to cool slightly before serving.
To serve, divide pudding among 6 bowls.
Top with ice cream and drizzle with chocolate syrup.

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Reviews

We really enjoyed this bread pudding. I was looking for something with a little chocolate and this worked perfectly with chocolate chips. Thanks for a great recipe!

BrendaGNGa