Chocolate Chip Brownies

Name: Chocolate Chip Brownies
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 16 brownies, 4-6 serving(s)
Ingredients: 3/4 cup granulated sugar; 1/2 cup butter, softened; 2 tablespoons water; 1 cup semi-sweet chocolate chips; 1 1/2 teaspoons vanilla extract; 1 1/4 all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs

Submitted by AmaninaHamid

"Hope you guys like it. This is not my recipes. I got the recipes from a book titled 'COOKING CLASS Cookbook'. But I've changed the ingredients and directions a bit but the taste is still the same. This is my mum's cookbook. I don't know where she bought it. I think she bought it a long time ago because the book looks so old to me. Btw, good luck trying it! :)"

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Ready In:: 2hrs 30mins
Ingredients:: 9
Yields:: 16 brownies
Serves:: 4-6

ingredients

³⁄₄ cup granulated sugar
¹⁄₂ cup butter, softened
2 tablespoons water
1 cup semi-sweet chocolate chips
1 ¹⁄₂ teaspoons vanilla extract
1 ¹⁄₄ all-purpose flour
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
2 large eggs

directions

Preheat oven 350 degrees Farenheit (or 180 degrees Celcius). Grease square baking pan; set aside.
Combine sugar, butter and water in medium microwavable mixing bowl. Stir in semisweet chocolate chips. Microwave at HIGH 1 1/2 to 2 minutes or until chips are melted and mixture is well blended. Stir in vanilla extract; let stand 5 minutes to cool.
Place flour, baking soda and salt in small bowl; stir to combine.
Beat eggs into chocolate mixture, 1 at a time, with mixing spoon. Add flour mixture; mix well. Spread batter evenly into prepared baking pan.
Bake 25 minutes for fudgy brownies or 30 to 35 minutes for cakelike brownies.
Remove pan to wire rack; cool completely. Cut into 2 1/4-inch (5.5 cm) squares. Place powdered sugar in fine-mesh strainer, sprinkle over brownies, if desired.
Stor tightly covered at room temperature or freeze up tp 3 months.