STREAMING NOW: Feast with Friends

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Breakfast Bumpy Cakes”
READY IN:
30mins
SERVES:
10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Melt butter in the bottom of a 9- x 13-inch pan in the oven, or in individual ramekins set on top of a baking sheet. Combine the milk, eggs, flour, salt, and sugar in a blender, food processor or mixer until fully incorporated. Fold in the chocolate chips. Pour the batter into the hot buttered pan(s), making sure the chocolate chips are evenly spread (they will sink to the bottom). Bake for 15 to 20 minutes, until high bumps appear and the top is lightly browned.
  3. To serve from the 9- x 13-inch pan, cut into individual rectangle servings. Serve immediately with a sprinkling of additional mini chocolate chips and optional toppings.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: