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Chocolate Chip Bundt Cake With Chocolate Glaze

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“This is another recipe that I have had for many years. Just finished making it again to take to a pot-luck. It is quick to put together because of the mixes. Hope you enjoy! 1/24th of this cake with the glaze would equal 7 Weight Watcher's Power Points - for those of you who track your points.”
READY IN:
1hr 10mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the first 6 ingredients.
  2. Fold in the 6 oz chocolate chips.
  3. Pour into a Bundt pan sprayed with Pam.
  4. Bake at 350 degrees for 1 hour.
  5. Glaze: Melt the last 3 ingredients and pour over completely cooled cake.

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