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Chocolate Chip Butter Tart Squares

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“Yummy! Same great taste as butter tarts, with less work. Easy enough to make that my kids help me. I dislike rasins but you can use them instead of the chocolate chips if you want, or a mix of both. OR add in 1 cup of whatever extras you like in your butter tarts. Servings depends really on how small or large you cut them into squares.”
READY IN:
45mins
SERVES:
10
YIELD:
1 10 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. CRUST:
  2. Cream butter and sugar, add in flour. Press into a 9x9 baking pan. Bake at 350 F for 15 minutes. Set aside and make topping.
  3. TOPPING:
  4. Mix brown suagr, eggs, vanilla, and flour. Stir in chocolate chips. Pour and spread topping on crust. Bake for 20 minutes more. Cut into squares.

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