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Chocolate Chip Buttercream Frosting

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“This is THE frosting! Never have I tried such a great frosting. I serve this on almost any cake I make and the beaters are ALWAYS licked clean. Sooooo good. This makes enough to frost 1 2 layer cake or a 13x9 pan. You have to try this at least once in your lifetime!”
READY IN:
15mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sized bowl, cream softened butter with an electric mixer.
  2. Thoroughly mix in sugar.
  3. Add vanilla, enough milk to make frosting creamy and smooth. Blend in chocolate chips and frost.

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