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“Easy to make, moist and delicious. Great to take to holiday dinners.”
READY IN:
1hr 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package yellow cake mix
  • 1 (3 ounce) package instant lemon pudding mix or 1 (3 ounce) pkge. vanilla pudding mix
  • 1 cup oil
  • 1 cup water or 1 cup milk
  • 4 eggs
  • 14 cup German sweet chocolate (coarsely grated) or 14 cup semisweet chocolate, grated
  • 1 cup miniature chocolate chip (optional)

Directions

  1. Blend first five ingredients in a large bowl; beat for two minutes. Fold in chocolate chips and grated chocolate. Bake in a greased and floured tube or Bundt pan at 350 degrees for 1 hour or bake in 2-9inch layer cake pans for 30-35 minutes. Cool. Can frost layer cake with chocolate frosting or a chocolate glaze for Bundt cake.

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