Chocolate Chip Cake

Name: Chocolate Chip Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10-12 serving(s)
Ingredients: 18 1/4 ounces yellow cake mix; 3 1/2 ounces instant chocolate pudding mix; 8 ounces sour cream; 1/2 cup oil; 1/2 cup water; 4 eggs; 12 ounces semisweet mini chocolate chips; 1 -2 tablespoon powdered sugar; 8 ounces chocolate fudge topping (optional)

Submitted by Chef #620832

"This cake is absolutely sinful.If you eat it straight out the oven it is super rich,but if you wait a day the richness will calm down and it tastes much better.Serve it with ice cream and you have a favorite for parties or special occasions."

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Ready In:: 1hr 10mins
Ingredients:: 9
Serves:: 10-12

ingredients

18 ¹⁄₄ ounces yellow cake mix
3 ¹⁄₂ ounces instant chocolate pudding mix
8 ounces sour cream
¹⁄₂ cup oil
¹⁄₂ cup water
4 eggs
12 ounces semisweet mini chocolate chips
garnish
1 -2 tablespoon powdered sugar
8 ounces chocolate fudge topping (optional)

directions

Combine all ingredients except chocolate chips and powdered sugar.Beat well.
Add chocolate chips and stir.
Pour into a greased and floured Bundt pan.(I used the spray cooking oil with added flour.Works great).
Bake at 350 degrees for one hour.
When cake has cooled, invert onto a serving plate;sprinkle with powdered sugar or pour on fudge topping.
Serves 10-12.