STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This cake is absolutely sinful.If you eat it straight out the oven it is super rich,but if you wait a day the richness will calm down and it tastes much better.Serve it with ice cream and you have a favorite for parties or special occasions.”
READY IN:
1hr 10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except chocolate chips and powdered sugar.Beat well.
  2. Add chocolate chips and stir.
  3. Pour into a greased and floured Bundt pan.(I used the spray cooking oil with added flour.Works great).
  4. Bake at 350 degrees for one hour.
  5. When cake has cooled, invert onto a serving plate;sprinkle with powdered sugar or pour on fudge topping.
  6. Serves 10-12.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: