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Chocolate Chip Cake

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“This cake is so good. When I left a job, my boss was so upset about me leaving because he wouldn't get this cake anymore. I offered him the recipe, but I am still baking it for him.”
READY IN:
1hr 5mins
YIELD:
1 Bundt Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour a Bundt pan, I use Baker's Joy Spray.
  3. Combine cake mix, pudding mix, eggs, vegetable oil, milk and vanilla extract.
  4. Mix at medium speed for 4 minutes.
  5. Fold in semi sweet morsels (and nuts) until well scattered in batter.
  6. Pour into pan.
  7. Bake for 1 hour or until cake pulls away from side of pan.
  8. Cool in pan for 15 minutes then remove from pan to a wire rack.
  9. Sprinkle with confectioners' sugar.
  10. No frosting needed!

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