Chocolate Chip Cannoli Pie
"If you like cannolis, you should love this delicious pie. I got this recipe from our local newspaper and it makes a great dessert for the holidays."
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 (9 inch) unbaked pie shells
- 1 -2 teaspoon water
- 1 tablespoon cinnamon sugar
- 1 (15 ounce) container ricotta cheese
- 1 (14 ounce) sweetened condensed milk
- 1⁄3 cup confectioners' sugar
- 1⁄4 teaspoon vanilla extract
- 1 1⁄2 cups milk chocolate chips or 1 1/2 cups miniature semisweet chocolate chips
- 1⁄2 cup whipped topping, for garnish
directions
- Heat oven to 350 degrees F.
- Brush pie shell very lightly with water; generously sprinkle with cinnamon sugar.
- Stir ricotta cheese, sweetened condensed milk, confectioners' sugar and vanilla in medium bowl until blended.
- Stir in chocolate chips.
- Pour into pie crust.
- Bake 45-50 minutes or until crust is golden brown.
- Filling will appear slightly soft.
- Cool completely on wire rack.
- Chill at least 2 hours before serving.
- Garnish with whipped topping, if desired.
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Reviews
-
Saw this recipe on the Borden/Eagle website. Tried it twice.Couldn't have been easier to make.That said here's why I only gave it 3 stars:<br/> I can never get it to quite set up after cooking. It got very runny both times. <br/>I also thought it was WAY too sweet so the second time I cut out almost all the added sugar and used only 1/2 cut chocolate chips. It was still very sweet but better.<br/>If it would set up better I would give it 4 stars. Next time I will add an egg to see if that helps.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
