Chocolate Chip Caramel-Filled Fudge Brownies

"These are delicious moist brownies, filled with an easy-to-make homemade caramel sauce for additional great flavors! I created this recipe from picking out my favorites of other recipes, and adding the chocolate chips and caramel."
 
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Ready In:
4hrs
Ingredients:
18
Yields:
1 9x13 pan
Serves:
12
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ingredients

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directions

  • For the caramel: Combine the sugar, corn syrup, honey, and salt in a 3 quart saucepan. Cook over medium heat until the mixture simmers around the edges. Brush the sugar off the sides. Cover and cook for about three minutes.
  • Attach a candy thermometer to the side of the pot and cook until it reaches 308 degrees (if you don't have a candy thermometer, cook for about eight minutes.).
  • While the sugar mixture is cooking, bring the cream to a simmer in a small saucepan.
  • Remove the sugar mixture from heat, and immediately stir in butter. Gradually stir in the hot cream.
  • Return to heat until mixture slightly boils.
  • Stir, and cook for 22-30 minutes. Remove from heat and stir in the vanilla.
  • Immediately pour into a pan or bowl, and let cool for 2-3 hours.
  • After two hours, start preparing the brownies.
  • For the brownies: Preheat oven to 350 degrees.
  • Melt the butter in a bowl on high for 1-1 1/2 minutes in the microwave, then add in the oil. Add sugar and cocoa to the butter mixture until well mixed.
  • Add eggs, one at a time, and vanilla until just blended. Then add the flour, baking powder, salt, and finally the chocolate chips.
  • Spread half of the batter into a well greased 9x13" pan.
  • Pour the caramel onto the brownies, staying withing an inch of the sides. Save a little sauce to pour on top of brownies.
  • Pour the rest of the brownies on top, then use the last of the caramel, and make a caramel swirl.
  • Bake for 30-35 minutes.
  • Caramel can be made a day or two ahead of time.

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