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Chocolate Chip Carrot Bread

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“From a Taste of Home”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first nine ingredients.
  2. In a small bowl, beat the eggs, orange juice, oil, and vanilla.
  3. Stir wet ingredients into dry ingredients until just moistened.
  4. Fold in carrots and chocolate chips.
  5. Transfer to two greased loaf pans.
  6. Bake at 350°F for 55-60 minutes or until a toothpick comes out clean.
  7. Cool for 10 minutes before removing from pans to wire rack.

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