Chocolate Chip Cheesecake
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Yields:
-
1 springform pan
- Serves:
- 10
ingredients
-
Crust
- 1 box devil's food cake mix
- 1⁄2 cup oil
-
Filling
- 20 ounces cream cheese
- 1 1⁄2 cups sugar
- 1 cup sour cream
- 2 teaspoons vanilla
- 3 eggs
- 1 teaspoon lemon juice
- 1 tablespoon flour
- 1⁄2 cup mini chocolate chip, mixed with the flour
-
Topping
- 1⁄2 pint sour cream
- 1⁄2 cup sugar
- 1⁄2 teaspoon vanilla
directions
- Preheat oven to 350 degrees.
- combine cake mix and oil.
- Press evenly into Springform pan.
- Bake at 350 for 20 minutes.
- While crust is baking, using mixer blend cream cheese and sugar.
- Add in sour cream, vanilla, and lemon juice.
- Add in eggs one at a time.
- Beat well.
- Stir in chocolate chips and flour.
- Mix well.
- When crust is ready, pour filling evenly over crust.
- Bake at 450 degrees for 5 minutes, then reduce temperature to 250 degrees and bake til set, about 1 hour.
- Combine topping ingredients.
- Pour evenly over hot cheesecake and bake an additional 10 minutes.
- Top with additional chocolate chips, if desired.
- Leave in pan until completely cooled or overnight.
- Flavor best if made the day before needed.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Brenda
friendly Claremore, Oklahoma
I am married with 3 sons and two spoiled female dogs.
My mother worked as a cook her entire life. I learned as a child, standing on a chair next to her trying to take in each detail of what she was doing and anticipating the outcome. I have worked as a cook for the schools and now I volunteer for our youth and children's camps as a cook in the Summer. These days, I look for healthier recipes for my family and nothing too fancy.