Chocolate Chip Cheesecake

"My husband works for an airline and this is their biggest request on "potluck" days. Enjoy!"
 
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Ready In:
1hr 15mins
Ingredients:
13
Yields:
1 springform pan
Serves:
10
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • combine cake mix and oil.
  • Press evenly into Springform pan.
  • Bake at 350 for 20 minutes.
  • While crust is baking, using mixer blend cream cheese and sugar.
  • Add in sour cream, vanilla, and lemon juice.
  • Add in eggs one at a time.
  • Beat well.
  • Stir in chocolate chips and flour.
  • Mix well.
  • When crust is ready, pour filling evenly over crust.
  • Bake at 450 degrees for 5 minutes, then reduce temperature to 250 degrees and bake til set, about 1 hour.
  • Combine topping ingredients.
  • Pour evenly over hot cheesecake and bake an additional 10 minutes.
  • Top with additional chocolate chips, if desired.
  • Leave in pan until completely cooled or overnight.
  • Flavor best if made the day before needed.

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RECIPE SUBMITTED BY

I am married with 3 sons and two spoiled female dogs. My mother worked as a cook her entire life. I learned as a child, standing on a chair next to her trying to take in each detail of what she was doing and anticipating the outcome. I have worked as a cook for the schools and now I volunteer for our youth and children's camps as a cook in the Summer. These days, I look for healthier recipes for my family and nothing too fancy.
 
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