Chocolate Chip Cheesecake

“The most delicious chocolate chip cheesecake. So creamy. I took this cake to a party and everyone loved it. They called me the Cheesecake lady.”
READY IN:
1hr 15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine crumbs and butter for crust; press onto bottom of 9 inch springform pan.
  2. Bake at 350 degrees for 10 minutes.
  3. Combine cream cheese, sugar and flour until well blended mixing with electric mixer.
  4. Add eggs, one at a time, mixing well.
  5. Blend in sour cream and vanilla.
  6. Stir in chocolate pieces; pour over crust. (save some chocolate chips to put on top of the cake, so there will be chocolate chips inside and on top of cake for better presentation.).
  7. Bake at 325 degrees for 55 minutes.
  8. Cool and chill.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: