Chocolate Chip Cheesecake
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
12-16
ingredients
-
CRUST
- 1 cup chocolate cookie crumb
- 2 tablespoons salted butter, softened
-
FILLING
- 16 ounces softened cream cheese
- 1 cup sugar
- 2 cups sour cream
- 3 eggs
- 1 tablespoon vanilla extract
- 12 ounces semi-sweet chocolate chips, divided
directions
- preheat oven to 350.
- place cookie crumbs and butter in a blender or food processor.
- Blend until smooth.
- Press into bottom of a 9 inch springform pan.
- Refrigerate until ready to fill.
- In a large bowl beat cream chees with an electric mixer until smooth.
- Add sugar and sour cream.
- Blend.
- Add eggs and vanilla.
- Blend until smooth.
- Stir in all of the chocolate chips except for 1/2 cup.
- Pour into the pan with crust and smooth top.
- Sprinkle on the rest of the chocolate chips.
- Bake for 30 to 40 minutes and then turn the oven off.
- Leave cake in oven for one hour.
- Refrigerate for one hour.
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Reviews
-
I had this for Christmas Dinner and loved it. It tastes great using the reduced fat cream cheese and sour cream- hubby never knew the difference, and he is picky about that kind of thing. If you are looking for a good dessert, try this. Oh, and the chef is right, it tastes a lot better after it has set overnight. Take the time to make it ahead of time to allow for this.