Chocolate Chip Cheesecake
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 Pie
- Serves:
- 8
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄3 cup sugar
- 2 teaspoons vanilla
- 1 (8 ounce) container Cool Whip, thawed
- 1 cup sour cream
- 1 1⁄2 cups mini chocolate chips
- 1 9 inch graham cracker pie crust
directions
- Beat cream cheese until smooth.
- Gradually add sugar and mix well.
- Mix in vanilla, Cool Whip, sour cream.
- Fold in the mini chocolate chips and pour into the graham cracker crust.
- Chill until firm, approximately 2 hours.
Questions & Replies
Got a question?
Share it with the community!