Chocolate Chip Cheesecake Bars

"How could this NOT taste good? Two of my favorite ingredients of all time: chocolate and cheesecake."
 
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photo by Michelle in KY photo by Michelle in KY
photo by Michelle in KY
photo by patti k. photo by patti k.
photo by patti k. photo by patti k.
Ready In:
55mins
Ingredients:
14
Yields:
3 dozen
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ingredients

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directions

  • Preheat oven to 350; grease a 13x9 pan; set aside.
  • In a mixing bowl, combine shortening and sugars; add egg and vanilla.
  • Combine dry ingredients (not chips or pecans), add to creamed mixture; fold in chips and nuts.
  • Set aside one-third of dough (topping); press remaining dough into pan; bake for 8 minutes.
  • Meanwhile, beat cream cheese and sugar until smooth; add eggs and vanilla until creamy; spoon over crust.
  • Drop teaspoons of reserved dough over filling (nicely spaced, please).
  • Bake for 35-40 minutes (lightly golden brown).
  • Cool on wire rack.
  • Cover and store in fridge.

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Reviews

  1. My mother made these for the county fair and shared the left-overs with us. They didn't last long and almost caused a riot among the grandkids as to who got the last one.
     
  2. I used 1/2 cup of shortening & next time could use even less - also added a handful of quick oats (and you couldn't even tell they were there) - otherwise, followed this recipe pretty closely & it came out wonderfully! I just crumbled up the remaining cookie dough on top rather than dropping it in spoonfulls & it looked & tasted great! Will definitely make again. Thank you!
     
  3. While I thought these looked great after baking, I was a bit disappointed with the flavor of them. Don't know if it was the shortening (although I used butter-flavored Crisco) or the need for a little more pronounced flavor by way of vanilla or salt or both, but I think they're missing something. I subbed about 3/4 cup of toffee bits for the nuts in the recipe because I shared them with some non-nut-lovers. They were good, but not great.
     
  4. I made two dishes of this for my hubby's family reunion today and they were a big hit!! Had to give the recipe out a couple of times! I will definitely be making these again!!
     
  5. This is the recipe my boyfriend always asks me to make. Great for sharing, a real crowd pleaser!
     
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Tweaks

  1. While I thought these looked great after baking, I was a bit disappointed with the flavor of them. Don't know if it was the shortening (although I used butter-flavored Crisco) or the need for a little more pronounced flavor by way of vanilla or salt or both, but I think they're missing something. I subbed about 3/4 cup of toffee bits for the nuts in the recipe because I shared them with some non-nut-lovers. They were good, but not great.
     

RECIPE SUBMITTED BY

<p><img src=http://pages.prodigy.net/indianahawkeye/newpage21/10.gif alt=/ /> &lt;&gt;&lt; wife &amp; mother of seven (four adopted foster children grown up now &amp; three biologicals)--my baby(!!!) is a 12th grader! ... plus five grandkids (ages 5 - 21 y.o.); been married 34 years now to the *same wonderful &lt;&gt;&lt; man.* .....</p> <p>Love cooking and being the happy little home-maker. .....</p> <p>Enjoy writing my own blogs and maintaining their FB pages:</p> <p>Blog, Facebook, Pinterest: &nbsp;TitusTwoFriends.blogspot.com (Twitter handle @Titus2Friends )<br />Blog, Facebook, Pinterest: &nbsp;NatureStudyLessons.blogspot.com (Twitter handle @NatureLessons )&nbsp;</p> <p>Pinterest: &nbsp;<a href=http://pinterest.com/debberlynn></a>http://pinterest.com/debberlynn/ &nbsp;</p> <p>Instagram: &nbsp;<a href=http://instagram.com/debberlynn>http://instagram.com/debberlynn</a></p> <p>..... as well as quilting, writing, flower-gardening, and home-organizing, ...and very active in our &lt;&gt;&lt; church, Bible study, teaching, and singing alto in choir. Plan to get back to writing and earning money at it!&nbsp;&nbsp; AND I work as a virtual assistant--check out www.elance.com for more info on VA-ing.</p> <p>&lt;&lt;&lt;&lt;&lt;***God is good!***&gt;&gt;&gt;&gt;&gt;<br /> <br /><strong><em>. . . C O N T E S T S . . . </em></strong><br /> <br />My little Rosebud Cottage was a winner in the Basic Category in the 2009 Gingerbread House-Making Contest. &nbsp;&nbsp;</p> <p>.&nbsp;</p> <p>. <br /><strong>B A R B E C U E ... S A U C E</strong></p> <p>I entered my mother-in-law's excellent recipe in the contest (Recipe #241146) and won the Family Friendly category! &nbsp;&nbsp;<br /><img src=http://i25.photobucket.com/albums/c99/ruemke/ff.jpg alt=/ /></p> <p><br /><span>. . . E V E N T S . . .&nbsp;</span><br /> <br /><strong>Z A A R . . W O R L D . . . 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And I was adopted by Mom2Rose!!! <br /> <br />PAC Autumn '08 ... <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br />My small family included Chef #434123; and then I got myself adopted by Chef #361931(my sheep-mother, NOT my step mother!). :rofl: <br /> <br />PAC Spring '08 ... <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br />My children Chef #797028, Chef #532407, Chef #28177, Chef #510821, Chef #356933 &amp; Chef #429493 and from the preemie nursery I picked up Chef #488944 and Chef #665370. 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She took the MOST beautiful pictures of my recipes!!! <br /> <br />PAC Spring '07 . . . <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> My children included Chef #396078, Chef #402846, Chef #37593, Chef #122993, Chef #48439 from the Newborn Nursery, Chef #321820, Chef #59476, Chef #293042, Chef #236959, and Chef #196248. ... I was adopted by Chef #186802 <br /><br />&nbsp;<br /></p>
 
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