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Chocolate Chip Cheesecake Bars

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“From the kitchen of: Linda G. > Shelly T.”
READY IN:
50mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream shortening and sugars.
  2. Beat in egg and vanilla.
  3. Combine flour, salt, and baking soda; add to the creamed mixeture and mix well.
  4. Fold in chocolate chips.
  5. Set aside a third of the dough for topping.
  6. Press remaining dough into a greased 13x9x2 baking pan.
  7. Bake at 350 for 8 minutes.
  8. Meanwhile, in a small mixing bowl, beat cream cheese and sugar until smooth.
  9. Add eggs, vanilla; mix well.
  10. Spoon over crust. Drop easpoonfulls of reserved dough over filling.
  11. Bake at 350 for 35-40 minutes or until golden brown.
  12. Cool on wire rack.
  13. Cover and store in the refrigerator.

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