Chocolate Chip Cheesecake Dip
"This is an amazingly easy recipe to prepare and it's a hit at parties and gatherings. My mom has made it for a few years, and it's always the first to go... enjoy!"
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- 16 ounces cream cheese, softened
- 1 cup butter, softened
- 1 1⁄2 cups powdered sugar
- 4 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 1⁄2 cups semisweet mini chocolate chips
- 1 1⁄2 cups pecans, finely chopped (optional)
- honey
- chocolate graham cracker
directions
- Beat cream cheese and butter until smooth.
- Mix in sugars and vanilla.
- Stir in chocolate.
- Cover and chill 2 hours.
- Shape into a ball.
- Wrap with saran wrap and chill at least 2 hours.
- Roll in chopped nuts if desired.
- Serve with graham cracker stix.
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Reviews
-
Our family loved this dip. I could just keep eating and eating..... Mini chips are a must, otherwise chop your regular sized chips. Light cream cheese worked just fine. Nilla wafers (the mini ones) were our favorite with this, but pretzels were also good if you like the sweet/salty combo. I didn't roll it, but scooped some into my dip bowl and sprinkled enough chocolate chips on top to keep the saran wrap from sticking for the car ride. -
Really great dip for parties and it couldn't be easier to make. This one is definitely a keeper! -
This dip is amazingly delicious - too bad it's not very healthy because once I start I can't stop eating it! I have made this a few times and it always gets rave reviews! -
Made this for our Superbowl party! It turned out wonderful! I decided to just serve out of a bowl with mini Nilla wafers. Couldn't stop eating it! -
This was great. We had this at our bbq and it was a bit hot outside. Instead of a ball I mixed everything together including the nuts, and put it in a bowl as a dip. It went over great and the kids seemed to have an easier time gobbling it down.
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