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Chocolate Chip Cheesecake Dip

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“Dippers: Graham Crackers, Honeydew Melon, Strawberries, Peaches, Dried Fruit, Pound Cake Cubes.”
READY IN:
55mins
YIELD:
3 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the raisins and brandy until raisins are coated and soak for 15 minutes.
  2. In another bowl, beat the cream cheese and whipping cream until well blended and smooth.
  3. Add the vanilla, mixing well.
  4. Blend in the brown sugar and cinnamon.
  5. Mix in the drunken raisins and chocolate chips, blending well.
  6. Garnish with a light dusting of cinnamon.
  7. Serve at room temperature.
  8. About 3 -3/4 cups dip.

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