Chocolate Chip Cheesecake Muffins

"So yummy. Always a hit for young and old"
 
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Ready In:
20mins
Ingredients:
14
Yields:
16 muffins
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ingredients

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directions

  • Mix cream cheese, 1/3 cup sugar and pinch of salt using electric mixer until well blended. Add chocolate chips. Set aside.
  • Mix all remaining ingredients.
  • Line a muffin pan with papers.
  • Fill each mouffin paper until 1/ 2 full with chocolate mixture.
  • Drop a tablespoon of the cheese mixture on top of the chocolate mixture,.
  • Bake aat 350 degrees for 20 minutes.
  • Cool at room temperature and then refrigerate.

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Reviews

  1. Tried it...my family and the kids loved it...replaced the water with milk to give it extra richness taste..thank you for this amazing recipe
     
  2. There were AWESOME! I did make some changes to make them healthier- added 2 eggs instead of 1, only put 1/2 cup sugar in the main mix (kept the sugar at 1/3 with the cream cheese) added a tsp of cinaomn and a 1/4 tsp ginger to the main mix, replaced the water with 1/2 cup yogurt and 1/2 cup milk, and replaced the oil with 1/4 cup applesauce. Even with my changes this was a wonderful muffin!
     
  3. Very good. I mixed mini chocolate chips in with the cream cheese mixture. Our family devoured them.
     
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Tweaks

  1. Tried it...my family and the kids loved it...replaced the water with milk to give it extra richness taste..thank you for this amazing recipe
     
  2. There were AWESOME! I did make some changes to make them healthier- added 2 eggs instead of 1, only put 1/2 cup sugar in the main mix (kept the sugar at 1/3 with the cream cheese) added a tsp of cinaomn and a 1/4 tsp ginger to the main mix, replaced the water with 1/2 cup yogurt and 1/2 cup milk, and replaced the oil with 1/4 cup applesauce. Even with my changes this was a wonderful muffin!
     

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