Chocolate Chip Cheesecake Pie
"This is so easy and taste great!"
- Ready In:
- 4hrs 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 6 ounces cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 egg
- 1 teaspoon vanilla
- 1 cup semisweet mini chocolate chips
- 1 teaspoon flour
- 1 graham cracker crust, ready made
-
Chocolate glaze
- 1⁄2 cup miniature semisweet chocolate chips
- 1⁄4 cup whipping cream
directions
- In mixing bowl beat cream cheese on medium speed until fluffy. gradually beat in sweetened condensed milk.
- Add egg and vanilla, mixing until just combined. Toss together 1 cup chocolate chips and flour. Fold into cream cheese mixture.
- Pour into crust. Bake at 350 about 30 minutes or until center is almost set. Cool for 1 hour.
- In small saucepan combine 1/2 cup chocolate morsels and cream. cook over very low heat, stirring constantly, until chocolate melts and mixture thickens slightly. remove from heat. pour over cheesecake. Cool for 30 minutes. Refrigerate at least 2 hours.
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Reviews
-
10 STARS!!! This was the favorite dessert served for Thanksgiving dinner. Easy to make & delicious to eat! I did use oreo cookie crust instead of a graham craker crust. Made for PRMR -
Thanks Seesko! This is the second recipe of yours I have tried and both were amazing! I love cheesecake and it was a hit! Thanks!
Tweaks
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10 STARS!!! This was the favorite dessert served for Thanksgiving dinner. Easy to make & delicious to eat! I did use oreo cookie crust instead of a graham craker crust. Made for PRMR
RECIPE SUBMITTED BY
seesko
United States
I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight.
I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.
