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Chocolate Chip Cheesecake Pudding

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“Got the recipe from a coworker, after the office Christmas party. Cooking time is chilling time.”
READY IN:
8hrs 30mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Make cookies into cookie crumbs. I use a 1 gal bag and the rolling pin.
  2. Mix crumbs with melted butter, press into 9x13 pan.
  3. Beat sugar into cream cheese.
  4. Stir in 1 3/4 cup Cool Whip.
  5. Spoon cream cheese mixture over crust and spread gently.
  6. Mix pudding mixes and milk for 2 minutes; spread over cream cheese.
  7. Cover with remainder of the Cool Whip.
  8. Add cookie crumbs or chocolate shavings to decorate if desired.
  9. Refrigerate overnight or until firm.
  10. Store leftovers in fridge.

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