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Chocolate-chip Cheesecake Raspberry Parfait

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“Ice cream, cheesecake mix from a box, my favorite flavors, all together. This looked so good I just had to post it, even though I haven't made it yet. I will make it for my Father this holiday. So simple- the recipe is from Blue Bunny Ice Cream.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine ice cream and cheesecake filling powder (from the mix).
  2. Stir until well mixed.
  3. Spoon about 3 tablespoons mixture into each of 6 parfait glasses.
  4. Then top with 1 tablespoon graham cracker crumbs (from the mix as well).
  5. Top again with 1 tablespoon pie filling.
  6. Repeat layers again, ending with the raspberry pie filling.
  7. Chill at least one hour and then serve.

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