Chocolate-chip Cheesecake Raspberry Parfait
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1 3⁄4 cups chocolate chip ice cream, softened (although I think any flavor you think goes with cheesecake will work)
- 1 box no bake cheesecake mix
- 1 1⁄4 cups canned raspberry pie filling (again, flavor is up to you)
directions
- In a medium bowl, combine ice cream and cheesecake filling powder (from the mix).
- Stir until well mixed.
- Spoon about 3 tablespoons mixture into each of 6 parfait glasses.
- Then top with 1 tablespoon graham cracker crumbs (from the mix as well).
- Top again with 1 tablespoon pie filling.
- Repeat layers again, ending with the raspberry pie filling.
- Chill at least one hour and then serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
alijen
United States
I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..