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Chocolate Chip Cheesecake Swirl Cupcakes

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“These look so good - I haven't made them yet but sure plan on it soon! Source - Betty Crocker”
READY IN:
1hr 5mins
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat over to 350°F Line 24 regular-size muffin cups with paper baking cups.
  2. In medium bowl, beat 1/2 cup sugar and the cream cheese with electric mixer on medium speed until smooth.
  3. Beat in egg.
  4. Stir in chocolate chips; set aside.
  5. In large bowl, beat remaining ingredients on low speed 30 seconds, scraping bowl occasionally.
  6. Beat on high speed 3 minutes, scraping bowl occasionally.
  7. Reserve 1 1/2 cups batter.
  8. Fill each muffin cup 1/3 bull (1 rounded tablespoon) with batter. Spoon 1 tbsp cream cheese mixture onto batter in each cup.
  9. Top each with reserved batter (1/2 rounded tablespoon).
  10. Bake 30 - 35 minutes or until toothpick inserted in center comes out clean.

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