Chocolate Chip Coconut Bar
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"Here is a great bar; so easy and full of coconut. I added oatmeal like Kate suggested and baking with our convection oven 20 minutes works."
photo by my3beachbabes
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
12 pieces
ingredients
- 2 eggs
- 3⁄4 cup brown sugar
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄2 cup flour
- 1⁄2 cup oatmeal
- 1 teaspoon vanilla
- 1 cup coconut
- 3⁄4 cup chocolate chips
directions
- Beat eggs and brown sugar until fluffy.
- Add salt,baking soda,vanilla and coconut.
- Beat in flour and oatmeal.
- Spread into a greased 8 in pan.
- Sprinkle with chocolate chips.
- Bake 350* for 20 minutes.
- Careful not to overcook.
Questions & Replies
-
How long can I store cookies?
Reviews
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This was a hit, easy to make and I had everything here no need to run to the store for some unusual ingredient. I baked it for 20 min and that was enough.Thank you for posting....I better go back downstairs or there will be none left for me.
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I have to be honest and say my husband and I did not like these. I followed the directions exactly and made no substitutions, and the bars had a very spongy texture when they came out, which I didn't find very tasty. I wonder if the absence of butter from the base of the bar had something to do with it. I even considered trying the recipe with butter, but I don't like to stray from the recipe the first time I make it. I am sorry we did not like these, however its always fun to try a new recipe so I do thank you for posting it. -
Thanks for the easy recipe, it was very good. -
You gotta love a dessert that doesnt' call for butter, especially when you're out of butter ;) I followed some other members' advice and added 1/4 cup of oatmeal, which didn't necessarily add to the bar, but didn't detract either. Was very yummy! -
These are little addictive slices of heaven, who can resist chocolate and coconut?!!! I know I can't! I think next time I may mix the chocolate chips into the batter to make it even chocolatier.... Thanks for posting! Made for ZWT 5
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RECIPE SUBMITTED BY
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Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
