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Chocolate Chip Coffee Cake

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“This the first coffee cake I ever made for my grandpa. I was around 10. I was so proud that I made it myself. I just found it to make with my DD who is 10 now.”
READY IN:
50mins
SERVES:
16-20
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350°.
  2. Grease and flour a 9x13 cake pan.
  3. Cream butter adding 1 cup of sugar. Beat until well combined.
  4. Add eggs 1 at a time beating well after each addition.
  5. In another bowl combine flour, baking powder,and baking soda.
  6. Mix sour cream and vanilla in a small bowl.
  7. Add the flour mixture to the creamed mixture alternately with the sour cream mixture, beginning and ending with the flour mixture.
  8. Spread 1/2 the batter into prepared pan.
  9. Sprinkle with chocolate chips.
  10. Combine 1/2 cup sugar and 1/2 tsp of cinnamon sprinkle 1/2 over chips.
  11. Top with remaining batter.
  12. Sprinkle with remaining cinnamon sugar.
  13. I usually make more cinnamon sugar and add it in the center layer over the chips.
  14. Bake for 30 minutes until center comes out clean.

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