STREAMING NOW: Simply Nigella

Chocolate Chip Coffee Cake (Gift Mix in a Jar)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 12 servings.”
READY IN:
50mins
SERVES:
12
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Creating the Gift in a Jar:
  2. Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  3. Layer the ingredients in the jar as listed above starting with the flour, cinnamon, baking soda, baking powder, sugar and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  4. Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  5. CHOCOLATE CHIP COFFEE CAKE GIFT TAG:
  6. Additional ingredients to be added by the recipient: 2 eggs, 1 cup sour cream, 1/2 cup butter, softened and 1 tsp vanilla extract.
  7. CHOCOLATE CHIP COFFEE CAKE INSTRUCTIONS:
  8. Preheat oven to 350.
  9. Place the eggs, sour cream, butter and extract in a large bowl and blend with an electric mixer set on low speed.
  10. Add the contents of the jar and continue to blend for 2 minutes.
  11. Pour the batter into a generously greased 9 x 13 inch pan.
  12. Bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
  13. Cool for 10 minutes in the pan, then remove the cake and cool completely on a wire rack.
  14. Store in an airtight container for up to 1 week.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: