Chocolate Chip Cookie & Amaretto Dessert
- Ready In:
- 360hrs 15mins
- Ingredients:
- 4
- Yields:
-
8-10 cold dessert
ingredients
directions
- In a 9X13X2 glass dish, put a thin layer of Cool Whip.
- Pour 1 cup milk into a tall 2 cup measuring cup and add 1/4 cup Ameratto, stir to mix. Dip cookies quickly into milk/Ameratto mix, DO NOT soak, just dip quickly or cookies will crumble.
- Layer cookies over the thin layer of Cool Whip, top cookies with more Cool Whip. Make two or three layers ending with Cool Whip.
- Leave as is or sprinkle with shaved chocolate.
- Cover with plastic wrap and refrigerate for several hours or overnight. It is better if you can refrigerate overnight.
- Chip Ahoy choc. chip cookies are what I use.
- DO NOT use a soft cookie.
- 6 hours prep. time is for chilling.
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Reviews
-
This was more like 4.5 for me! This is so good -- and it is great tohave for guests -- just make it all up the night before and day of you don't have to worry about any desert making. Next time I will mix some amaretto into to the cool whip. Definitely recommend this one! [Made for Bargain Basement]
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My husband of 52 years and I are retired. We have a son who has two girls, they live 40 mins. away and a daughter that has three boys, they live 1 hr. and 15 mins. away. We see all of them often, do a lot of baby sitting and going to different sports event that they participate in. They all love my cooking and each of them has a favortie thing for "Grandmother" to fix just for them. I love to cook, but I have emphysema and am on oxygen 24/7 so I have to pick and choose when I feel like getting in the kitchen. LOVE RecipeZaar!!!!
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