STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Chocolate Chip Cookie Bars

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These came from a church cookbook. I added the wheat germ-it's completely imperceptible! This is another gooey chocolatey dessert my husband loves!”
READY IN:
30mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening and sugars. Add eggs, water and vanilla, beating until light and fluffy.
  2. Mix in dry ingredients, adding chocolate chips last.
  3. Spread into a greased jelly roll pan and bake at 350 for approximately 20 minutes or a 9x13 pan and bake for 30-35 minutes. Do not overcook-the middle should be gooey.
  4. Best served warm, with ice cream!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: