Chocolate Chip Cookie Bars

"I made these for last years Family reunion. The first time I made them was hysterical. I didn't look at the size of the tin foil pan I was suppose to use. I used a smaller pan instead. I ended up using a large butcher knife to try & cut them out of the pan. My son came into the kitchen to see why I was laughing so hard. I picked up the butcher knife & the whole pan came with it. I then checked the recipe to make sure I had followed directions. "I didn't of course". So I redid them and they turned out very tasty & they were a big hit at the reunion."
 
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Ready In:
35mins
Ingredients:
6
Yields:
24-36 bars
Serves:
12-24
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ingredients

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directions

  • Preheat oven to 350°.
  • Melt butter in a 13 x 9 x 2 inch baking pan.
  • Sprinkle crumbs evenly over melted butter; pour sweetened condensed milk evenly over crumbs.
  • Top evenly with remaining ingredients; press down firmly.
  • Bake 25 to 30 minutes or until lightly browned.
  • Cool chocolate bars before cutting.

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RECIPE SUBMITTED BY

Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com
 
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