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“I made these for last years Family reunion. The first time I made them was hysterical. I didn't look at the size of the tin foil pan I was suppose to use. I used a smaller pan instead. I ended up using a large butcher knife to try & cut them out of the pan. My son came into the kitchen to see why I was laughing so hard. I picked up the butcher knife & the whole pan came with it. I then checked the recipe to make sure I had followed directions. "I didn't of course". So I redid them and they turned out very tasty & they were a big hit at the reunion.”
24-36 bars

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Melt butter in a 13 x 9 x 2 inch baking pan.
  3. Sprinkle crumbs evenly over melted butter; pour sweetened condensed milk evenly over crumbs.
  4. Top evenly with remaining ingredients; press down firmly.
  5. Bake 25 to 30 minutes or until lightly browned.
  6. Cool chocolate bars before cutting.

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