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“A fun cake with a giant chewy cookie on the bottom. Play with the flavors for different cakes. Maybe a peanut butter cookie with a chocolate cake frosted with milk chocolate, or a sugar cookie with a lemon or cherry cake with a fruity or vanilla frosting. The possibilities are endless.”

Ingredients Nutrition

  • 1 (18 1/4 ounce) box yellow cake mix
  • 1 14 cups water
  • 13 cup vegetable oil
  • 4 eggs, divided
  • 1 (17 1/2 ounce) package chocolate chip cookie mix
  • 12 cup butter or 12 cup margarine, softened


  1. Heat oven to 350° (177 Celsius) for shiny metal or glass pan or 325 (163 Celsius) for dark or non-stick pan.
  2. Generously grease bottom only of rectangular pan, 13 x 9 x 2 inch, with shortening or cooking spray.
  3. Prepare cake mix according to package instructions (Betty Crocker uses the water, oil and 3 eggs); pour into prepared cake pan
  4. Make cookie mix as directed on package (using the softened butter and 1 egg).
  5. Drop dough by teaspoonfuls evenly over batter in pan.
  6. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
  7. Cool completely, about 1 hour.
  8. Spread frosting over top of cake.
  9. Store loosely covered at room temperature.

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