Chocolate Chip Cookie Cake

"This recipe is from a Cooking For Kids cookbook. It is my DD#2's favorite cookbook. I like that it uses a boxed cake mix so it is easy for her to help with. Servings will depend on how thick you slice them. I didn't shake my chocolate chips with flour to coat them so they all sank to the bottom. You might want to flour coat the chips to keep them from sinking."
 
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photo by Zaney1 photo by Zaney1
photo by Zaney1
photo by Zaney1 photo by Zaney1
Ready In:
45mins
Ingredients:
8
Yields:
1 cake
Serves:
12-16
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ingredients

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directions

  • Preheat oven to 350.
  • Grease and flour 10-inch Bundt pan.
  • In a large bowl, combine cake mix, pudding mix, eggs, water and oil.
  • Beat 1 minute on low to combine and then 2 more minutes on med.
  • Coat chocolate chips with flour, if desired, to keep them from sinking.
  • Stir in chocolate chips and pecans (if using).
  • Pour into prepped pan.
  • Bake 40-50 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan 25 minutes.
  • Invert onto serving plate and cool completely.
  • Dust with confectioner's sugar, if desired.

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RECIPE SUBMITTED BY

Married for 22years.
 
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