STREAMING NOW: Feast with Friends

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We have perfected our chocolate chip cookie recipe and we are happy to share it with you! Make one of our giant bestselling cookie cakes at home with this yummy recipe. It only takes 20 minutes and serves a full party of one dozen people. About the recipe… We use brown sugar in this chocolate chip cookie cake recipe because brown sugar creates a softer textured cookie. As a result, our chocolate chip cookie cakes are soft, moist, and undoubtedly delicious. Additionally, we use an extra egg yolk to provide some extra chewyness to our cookie cakes. Look at our award winning designs ( for some inspiration when designing your cookie cake!”
1 Cookie Cake

Ingredients Nutrition


  1. Preheat oven to 325.
  2. Spray a 12-inch pie, pizza dish or cake pan with nonstick spray.
  3. In a large bowl, cream (mix) melted butter and brown sugar.
  4. Mix in eggs and vanilla extract.
  5. In a separate bowl, whisk together flour, salt and baking soda.
  6. Add dry ingredients to wet ingredients.
  7. Stir ingredients until a soft dough forms.
  8. Fold in chocolate chips.
  9. Press dough evenly into prepared pan.
  10. Bake for 13-15 minutes. Do not over-bake, as the cookie cake will continue to cook as it cools.
  11. Let cookie cool on pan until completely cooled.
  12. Decorate as desired!
  13. Serve!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a