Chocolate Chip Cookie Cool Whip Dessert
photo by tiggerin1030
- Ready In:
- 3hrs 15mins
- Ingredients:
- 4
- Serves:
-
10-15
ingredients
- 2 (350 g) packages store bought chocolate chip cookies
- 2 (8 ounce) containers Cool Whip or (8 ounce) containers Cool Whip Lite
- 1⁄2 cup milk
- 1⁄4 cup Amaretto (or your favourite liquour)
directions
- Combine milk and Amaretto in a shallow bowl.
- Dip cookies into the milk/Amaretto mixture, and place a single layer of cookies in the bottom of a deep dessert dish.
- Once cookies cover the bottom of the dish, spoon out a layer of Cool Whip over the cookies so that it covers the cookies completely. Layer should be about an inch thick.
- Repeate layers, placing cookies so that it covers up the Cool Whip, then Cool Whip to cover up the cookies.
- End the layering with a layer of Cool Whip.
- Crumble remaining cookies over the top of your dessert as garnish.
- Refrigerate for 1-2 hours.
- Serve cold.
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Reviews
-
I made this for the office Christmas Party. The only change I made was adding some mini chocolate chips to the top. This went over so well and everyone was asking for the recipe - It was the first thing gone. It does have a weird texture - gets pretty mushy - but that doesn't detract from its deliciousness!
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Sorry, I gave it a try, but it just didn't go over well. I wanted to give it a try because it sounded kind of cool. I made it for a small get together and it was barely touched. I will try it again to see if maybe something went wrong. but I was surprised because you said it was kick-ass. Will try again on a different group.
RECIPE SUBMITTED BY
I'm a 20 something MBA student who enjoys cooking and baking, but unfortunately doesn't have much time for either! I'm an avid reader (which is another unfortuante victim of the MBA program).
If you think that I will get upset by you posting a bad review of one of my recipes, you would be wrong! Everyone has their own tastes and likes things differently.