Chocolate Chip Cookie Cupcakes

"We were trying to create a healthier chocolate chip cookie and ended up creating a cup cake, you can use just a little, about 2 teaspoons, in a cup cake pan and still have cookie size cakes."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
9
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°.
  • In blender combine oil, honey, brown sugar and vanilla; blend until smooth.
  • Add eggs and blend again.
  • Pour mixture into large bowl.
  • Add salt, baking soda and flour 1/2 cup at a time and mix well.
  • Fold in chocolate chips until mixed.
  • Add spoonfuls to cupcake pan (1 tablespoon will get you about a 1/2-inch thick cake so if you want a thinner one, use less--if you want a thicker one, use more).
  • Bake for 10 minutes (we used 1 tablespoon and it was perfect at 10 minutes, you will need to adjust this time if you used more or less mix than 1 tablespoon).
  • Let cool in pan and remove.
  • Enjoy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes