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Chocolate Chip Cookie Cupcakes

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“We were trying to create a healthier chocolate chip cookie and ended up creating a cup cake, you can use just a little, about 2 teaspoons, in a cup cake pan and still have cookie size cakes.”
READY IN:
30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In blender combine oil, honey, brown sugar and vanilla; blend until smooth.
  3. Add eggs and blend again.
  4. Pour mixture into large bowl.
  5. Add salt, baking soda and flour 1/2 cup at a time and mix well.
  6. Fold in chocolate chips until mixed.
  7. Add spoonfuls to cupcake pan (1 tablespoon will get you about a 1/2-inch thick cake so if you want a thinner one, use less--if you want a thicker one, use more).
  8. Bake for 10 minutes (we used 1 tablespoon and it was perfect at 10 minutes, you will need to adjust this time if you used more or less mix than 1 tablespoon).
  9. Let cool in pan and remove.
  10. Enjoy.

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