Chocolate Chip Cookie Cupcakes (Gift Mix in a Jar)

“Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 20 cupcakes.”
READY IN:
50mins
SERVES:
20
YIELD:
20 cupcakes
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Creating the Gift in a Jar:
  2. Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  3. Layer the ingredients in the jar as listed above starting with the flour, salt, baking powder, sugar, brown sugar and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  4. Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  5. CHOCOLATE CHIP COOKIE CUPCAKES GIFT TAG:
  6. Additional ingredients to be added by the recipient: 1 cup butter, softened, 3 eggs, 1/3 cup milk and 1 tsp vanilla extract.
  7. CHOCOLATE CHIP COOKIE CUPCAKES INSTRUCTIONS:
  8. Preheat oven to 375.
  9. In a large bowl, combine the butter, eggs, milk and extract; blend with electric mixer set on low speed.
  10. Add the contents of the jar and continue to blend for 2 minutes.
  11. Spoon the batter into papered muffin tins, filling each liner half full.
  12. Bake for 17-20 minutes, or until a toothpick inserted in the center comes out clean.
  13. Cool for 5 minutes in the tin, then transfer to a wire rack and cool completely.
  14. Serve immediately or store in an airtight container for up to 5 days.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: