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Chocolate Chip Cookie Delight

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“This is from Simple & Delicious. I took this to church this last Sunday and it was devoured. It went so fast I didn't get to try it. I was told by a church member that my family brings the most sinful desserts to church.”
READY IN:
8hrs 20mins
SERVES:
15
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Let cookie dough stand at room temperature for 5-10 minutes to soften.
  2. Press into an ungreased 13 x 9 baking pan.
  3. Bake at 350 degrees for 14-16 minutes or until golden brown.
  4. Cool on wire rack.
  5. In a large mixing bowl, beat cream cheese and powdered sugar until smooth.
  6. Fold in 1-3/4 cups whipped topping.
  7. Spread over crust.
  8. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft set.
  9. Spread over cream cheese layer.
  10. Top with remaining whipped topping.
  11. Sprinkle with nuts and chocolate curls if desired.
  12. Cover and refrigerate for 8 hours or overnight until firm.

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