Chocolate Chip Cookie Dough Brownies

"This sweet treat is refreshingly yummy. No eggs means no guilt over enjoying some raw cookie dough goodness."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
15
Yields:
24 brownies
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 325°F Use a 13×9 inch metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends. (This will make it easy to remove the bars from the pan after they have baked.).
  • Place chocolate in a 1 cup glass measuring cup. Microwave for 1 minute and stir. Continue to microwave in 30 second increments until chocolate has completely melted; set aside to cool slightly.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat together butter and brown sugar until combined, about 2 minutes. Beat in eggs and vanilla extract until combined, about 30 seconds. Mix in melted chocolate until combined. Mix in flour mixture until just incorporated.
  • Scrape batter into prepared pan and bake 25 to 35 minutes, or until toothpick inserted into the center comes out with just a few moist crumbs attached. Transfer pan to wire rack and cool completely.
  • To make the cookie dough layer, In the bowl of a stand mixer fitted with the paddle attachment, beat together butter, brown sugar and white sugar until light and fluffy, about 3 minutes. Beat in milk and vanilla until combined, about 1 minute. Mix in flour just until combined. Stir in chocolate chips.
  • Spread cookie dough over the cooled brownies.
  • To make the chocolate ganache, heat semisweet chocolate and milk in the microwave for 30 seconds then stir. Continue to microwave in 15 second increments until smooth. Pour over cookie dough layer. Transfer pan to the refrigerator to let chocolate ganache set up completely.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Hi! I'm Jen, and I'm a very beginner cook. I've never been a very adventurous eater (and am in fact rather picky), but I'm working on that. :D I've been baking with my mom for as long as I can remember and have always loved it.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes