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Chocolate Chip Cookie Dough Cheesecake

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“Cheesecake and chocolate chip cookie dough.....yum!”
READY IN:
1hr 10mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine cookie crumbs and sugar; stir in butter.
  2. Press onto the bottom and 1 in up the sides of a greased 9-in. pan; set aside.
  3. In a mixing bowl, beat cream cheese and sugar until smooth.
  4. Add eggs; beat on low just until combined. Add sour cream and vanilla; beat just until blended.
  5. Pour over crust; set aside.
  6. In another mixing bowl, cream butter and sugars on medium speed for 3 minutes.
  7. Add water and vanilla.
  8. Gradually add flour.
  9. Stir in 1 cup chocolate chips.
  10. Drop dough by teaspoonfuls over filling, gently pushing dough below surface (dough should be completely covered by filling). Bake at 350° for 45-55 minutes or until center is almost set.
  11. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
  12. Refrigerate overnight; remove sides of pan. Sprinkle with remaining chips.

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