Chocolate Chip Cookie Dough Cheesecake

“Sounds like pure heaven:) *Recipe indicates chilling time in prep time--may want to make a day ahead.*”
15hrs 45mins

Ingredients Nutrition


  1. CRUST: In a small bowl, combine the cookie crumbs and sugar; stir in the butter.
  2. Press the mixture evenly and firmly onto the bottom and 1" up the sides of a greased 9" springform pan; set aside.
  3. FILLING: Preheat oven to 350*F.
  4. In a large bowl, beat the cream cheese until smooth; gradually add the sugar and blend until smooth and light.
  5. Add the eggs, one at a time, blending with the mixer on low speed just until combined.
  6. Add the sour cream and vanilla; blend well.
  7. Pour the filling over the crust; set aside.
  8. COOKIE DOUGH: In another bowl, using clean beaters, cream together the butter and both sugars on medium speed for 3 minutes.
  9. Add the water and vanilla; blend well.
  10. Gradually add the flour; stir in 1 cup of the chocolate chips.
  11. Drop the dough by tsp. over the filling, gently pushing the dough below the surface--the dough should be completely covered by the filling.
  12. Place the springform pan on a cookie sheet; bake for 45-55 minutes, or until the center is almost set.
  13. Cool on a wire rack for 10 minutes; carefully run a knife around the edge of the pan to loosen the cake.
  14. Cool for 1 hour longer; cover and chill overnight.
  15. Remove sides of pan; sprinkle with remaining chocolate chips.

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