STREAMING NOW: Carnivorous

Chocolate Chip Cookie Dough Fudge

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“It is my firm belief that the title speaks for itself.... (Found this just browsing one night; not certain of prep time)”
36-48 pieces

Ingredients Nutrition


  1. Line and 8 or 9 inch square pan with foil, leaving 1 inch overhand on all sides; lightly butter the foil.
  2. Combine the butter and sugar in a small bowl; stir in the flour and 1/4 teaspoons of the salt.
  3. Stir in 1/3 cup of the chocolate chips.
  4. Form the dough into a ball; place on a piece of plastic wrap and flatten into a disc.
  5. Wrap dough and freeze for 10 minutes, or until firm.
  6. Unwrap dough; cut into 1/2 inch pieces; keep refrigerated.
  7. Place the powdered sugar, cream cheese, vanilla, and remaining salt (1/4 tsp) in a large bowl; beat with an electric mixer on low speed until combined.
  8. Scrape down sides of bowl; beat on medium speed until smooth.
  9. Melt the remaining (1 cup) chocolate chips in a saucepan over low heat, stirring constantly.
  10. Add the melted chocolate to the cream cheese mixture; beat just until blended.
  11. Stir in the chilled cookie dough bits.
  12. Spread the mixture evenly in the prepared pan; refrigerate until firm.
  13. Remove from pan by lifting foil overhang handles; cut fudge into squares using a very sharp knife.
  14. Store in an airtight container in the refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a