Chocolate Chip Cookie Dough Truffles
"A sweet little treat that will remind you of eating the best frozen cookie dough - only better."
- Ready In:
- 2hrs
- Ingredients:
- 8
- Yields:
-
60 truffles
- Serves:
- 60
ingredients
- 1⁄2 cup butter
- 3⁄4 cup brown sugar
- 1 teaspoon vanilla
- 2 cups flour
- 1 (14 ounce) can sweetened condensed milk
- 1 cup mini chocolate chip
- chocolate, to melt
- candy sprinkles (optional)
directions
- Mix together butter, sugar, vanilla, flour, and milk. Stir in chocolate chips. Refrigerate dough for at least an hour.
- Scoop out tablespoon sized balls. Refrigerate again.
- Melt chocolate in bowl. Dip dough balls in chocolate and sprinkle with desired toppings (sprinkles, etc.).
- Keep refrigerated until served.
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RECIPE SUBMITTED BY
Hi! I'm Jen, and I'm a very beginner cook. I've never been a very adventurous eater (and am in fact rather picky), but I'm working on that. :D I've been baking with my mom for as long as I can remember and have always loved it.
