STREAMING NOW: Carnivorous

Chocolate Chip Cookie Ice Cream Cake from Recipe4living

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This dessert is for people who like their cake and ice cream too.”
READY IN:
10mins
SERVES:
8
YIELD:
1 9 inch pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch Springform pan or pie plate. Stand remaining cookies around edge of pan.
  2. Spread 3/4 cup fudge topping over crust.
  3. Freeze 15 minutes.
  4. Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze for 30 minutes.
  5. Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight.
  6. To serve, garnish with remainder of fudge topping, whipped cream and cherries.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: