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“Great mix to give as gifts for the Holidays, or just to keep on hand for a "quickie" cookie fix!!”
READY IN:
15mins
YIELD:
2 Batches
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first five ingredients.
  2. Cut in shortening until crumbly.
  3. Stir in pecans and chocolate chips.
  4. Store in an airtight container in a cool, dry place for up to six months.
  5. TO BAKE: In a mixing bowl, beat eggs and vanilla extract.
  6. Stir in 7 CUPS cookie mix until well blended (if dough is dry, add 1-2 tbs. water) Drop by teaspoonsful onto greased baking sheets.
  7. Bake@ 375 F for 7-9 minutes or until golden brown.
  8. Cool 2 minutes before removing to wire racks.

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