Chocolate Chip Cookie Pie

Name: Chocolate Chip Cookie Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 2 eggs; 1/2 cup flour; 1/2 cup sugar; 1/2 cup packed brown sugar; 1/2 cup butter, softened; 1 cup semi-sweet chocolate chips; 1 cup pecans, chopped; 1 unbaked 9-inch pie shell

Submitted by KelBel

"A rich pie served best with French Vanilla Ice Cream."

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Ready In:: 1hr 10mins
Ingredients:: 8
Serves:: 8

ingredients

2 eggs
¹⁄₂ cup flour
¹⁄₂ cup sugar
¹⁄₂ cup packed brown sugar
¹⁄₂ cup butter, softened
1 cup semi-sweet chocolate chips
1 cup pecans, chopped
1 unbaked 9-inch pie shell

directions

Beat the eggs in a mixing bowl at high speed for 3 minutes or until frothy.
Add the flour, sugar and brown sugar and beat until blended.
Beat in the butter.
Stir in the chocolate chips and pecans.
Spoon the chocolate mixture into the pie shell.
Bake at 325 degrees for 55 to 60 minutes or until the center is set.
Let stand until cool.

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Reviews

This is definitely unique! I wasn't so sure the filling tasted like chocolate chip cookies - more like a butter tart filling chock full of chocolate & nuts. I served at Sewing Circle with some fresh whipped cream - every single guest said it was either "very chocolatey" or "too chocolatey" (didn't know there was such a thing!!) It was quite tasty!

Debbb
This was so good and went fast in my house! I was going to make chocolate chip cookies, but didn't have enough flour! Found this recipe on the toll house bag and it was very easy to make and tasted wonderful! Just wanted to share my opinion so everyone knows how good it was!!

Cookin it up
Made this exactly as posted after my daughter requested something sweet. This fit the bill. Thanks so much for sharing.

planning2
What a sweet recipe - in every sense of the word! I had heard of this pie, but never made it. Used walnuts instead of the pecans and took a little help by using a store bought pie shell. Excellent and so easy. Thanks for sharing.

Marie
Absolutely delectable!! Substituted walnuts for pecans (they are harder to come by for me) and mine was ready after only 40 minutes bake-time. My husband ate nearly half of this in one sitting . . . Thanks for posting!

FlemishMinx

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Tweaks

What a sweet recipe - in every sense of the word! I had heard of this pie, but never made it. Used walnuts instead of the pecans and took a little help by using a store bought pie shell. Excellent and so easy. Thanks for sharing.

Marie
Absolutely delectable!! Substituted walnuts for pecans (they are harder to come by for me) and mine was ready after only 40 minutes bake-time. My husband ate nearly half of this in one sitting . . . Thanks for posting!

FlemishMinx