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Chocolate Chip Cookie Pops

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“Got this recipe from Hersheys. Cookie on a stick, what funner way for kids to enjoy a classic favorite. Great for parties or bake sales.”
READY IN:
28mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. In a small bowl add flour,baking soda and salt and set aside.
  3. Combine butter,sugar,brown sugar,and vanilla in a large bowl, mix until creamed.
  4. Add eggs, one at a time.
  5. Mixing well after each one is added.
  6. Add in flour slowly and mix until ingredients are combined.
  7. Dont over mix batter.
  8. With a large wooden spoon, stir in chocolate chips, raisins and oats.
  9. Level dough in 1/4 cup measure and drop onto ungreased baking sheet 3 inches apart.
  10. Shape into rounded mounds.
  11. Stick the wooden stick into the cookie to make it look like a sucker.
  12. Bake for 14 to 18 minutes or until golden.
  13. Remove from oven and let cool on baking sheet for 2 minutes.
  14. Transfer to wire rack to let cool.
  15. Once cookie is completely cooled, you can frost the cookie.
  16. Enjoy!
  17. **Decoratingtips: Divide frosting and add a couple of drops of food coloring to batches to make it different colors.
  18. Frost them yellow and add add colored icing to make happy faces.
  19. For a bake sale or to make dress them up a bit, place them in pop baggies (can be purchased at craft stores) and tie a wrapping ribbon over the plastic and the stick.
  20. **.

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