Chocolate Chip Cookie Whip
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
directions
- Get a casserole dish (any size) the more you make the bigger the dish.
- Take a cookie.
- Dip it in the milk.
- Then place the cookie in the dish.
- Repeat the step until the bottom of the casserole dish is covered.
- Then take the Cool Whip and spread it around as if you were icing a cake.
- Repeat the steps 1-4 again until you are done.
- Put it in the fridge for a while then serve.
- You can make as much or as little you want, it is very simple.
- I hope you like it.
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