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Chocolate Chip Cookie Whip

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“This is a simple and quick recipe that I learned how to make from a family member. It is great for any occasion and is very delicious. I have made it for picnics, cookouts and for dinner parties, and for my husband's shipmates. Everyone loves it and always wants me to make it. I hope you enjoy”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (14 ounce) packageof chips ahoy chocolate chip cookies
  • 1 (8 ounce) container Cool Whip
  • milk

Directions

  1. Get a casserole dish (any size) the more you make the bigger the dish.
  2. Take a cookie.
  3. Dip it in the milk.
  4. Then place the cookie in the dish.
  5. Repeat the step until the bottom of the casserole dish is covered.
  6. Then take the Cool Whip and spread it around as if you were icing a cake.
  7. Repeat the steps 1-4 again until you are done.
  8. Put it in the fridge for a while then serve.
  9. You can make as much or as little you want, it is very simple.
  10. I hope you like it.

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