Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 serving(s)
Ingredients: 1/3 cup butter (don't use margarine or they won't turn out); 1 large egg; 1 teaspoon vanilla extract; 1/3 cup sugar substitute (such as Equal or Splenda); 1/3 cup firmly packed brown sugar; 3/4 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup semi-sweet chocolate chips or 1/2 cup miniature milk chocolate chips

Submitted by Chef #297015

"This recipe is amazing and so delicious. It's also not fattening!!!"

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Ready In:: 20mins
Ingredients:: 9
Serves:: 24

ingredients

¹⁄₃ cup butter (don't use margarine or they won't turn out)
1 large egg
1 teaspoon vanilla extract
¹⁄₃ cup sugar substitute (such as Equal or Splenda)
¹⁄₃ cup firmly packed brown sugar
³⁄₄ cup all-purpose flour
¹⁄₂ teaspoon baking soda
¹⁄₄ teaspoon salt
¹⁄₂ cup semi-sweet chocolate chips or 1/2 cup miniature milk chocolate chips

directions

Beat butter with electric mixer until fluffy. Beat in egg and vanilla until blended. Mix in Equal and brown sugar until combined.
Combine flour, baking soda and salt. Mix into butter mixture until well blended. Stir in chocolate chips.
Drop dough by rounded teaspoons onto ungreased baking sheet.
Bake in preheated 350°F oven for 8-10 minutes or until light golden color. Transfer to wire rack and let cool.