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“24 cookies Per cookie: 100 kcal, 3.5 g of fat”
READY IN:
28mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven temperature to 350 degrees.
  2. Whisk flour through salt together.
  3. Whisk butter with egg and brown sugar. Add vanilla.
  4. Add flour to wet ingredients and 3 oz. of the chips.
  5. Roll dough into 1 inch balls. Press remaining chips on top of cookies.
  6. Bake 11-13 minutes, rotating halfway through baking.

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